Ingredients

The following ingredients have 48 Servings
  • (1) COOL 'N CREAMY CHOCOLATE PIE
  • 1 3/4 cup(s) cold milk
  • 2 package(s) (4-serve) jell-o chocolate instant pudding
  • 3 1/2 cup(s) thawed cool whip
  • 1 - chocolate pie crust
  • (2) STRAWBERRY YOGURT PIE
  • 3 - (5.3-oz) containers strawberry yogurt
  • 1 cup(s) sliced fresh strawberries (may use frozen)
  • 3 1/2 cup(s) thawed cool whip
  • 1 - graham cracker pie crust
  • (3) LEMONADE STAND PIE
  • 1 pint(s) softened vanilla ice cream
  • 1 can(s) (6 oz) frozen lemonade, thawed
  • 3 1/2 cup(s) cool whip
  • 1 - graham cracker pie crust

Instruction

  • COOL 'N CREAMY CHOCOLATE PIE Place milk in a large mixing bowl. Whisk in the pudding mix for 2 minutes. Stir in Cool Whip until well mixed. Spoon into pie crust and refrigerate 4 hours.
  • STRAWBERRY YOGURT PIE Place yogurt in large mixing bowl. Stir in the strawberries. Fold in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve.
  • LEMONADE STAND PIE Place softened vanilla ice cream in large mixing bowl. Stir in the thawed lemonade concentrate (do not dilute). Stir in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve.