Ingredients

The following ingredients have 2 Servings
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup buttermilk
  • 2 tablespoons butter
  • 1 tablespoon grated cheddar cheese
  • 1 tablespoon grated gouda
  • 1 tablespoon grated gruyere
  • 2 tablespoons fresh cilantro, finely chopped
  • 1 chinese sausage, casing removed, diced

Instruction

  • Preheat oven at 450F. Place parchment paper on baking sheet.
  • Stir flour, baking powder, baking soda and salt together.
  • Mix buttermilk and butter together.
  • Add liquid mixture, cheese, chinese sausage and cilantro to the dry mixture and stir just until the dough comes together.
  • Scoop 1/3 cup of the dough and drop it on the baking sheet.
  • Bake until tops are golden brown, about 12 minutes. Serve warm.