Ingredients

The following ingredients have 6 Servings
  • 1.5 cups penne uncooked
  • 283 g fresh baby spinach
  • 1 pound boneless skinless chicken breast diced
  • 1 teaspoon dried basil
  • 1.5 cups pasta sauce
  • 1.67 cups diced tomatoes
  • 0.25 cup cream cheese
  • 1 cup mozzarella
  • 2 tablespoon Parmesan

Instruction

  • Heat oven to 375F. Cook pasta as directed, adding spinach to boiling water for the last minute. Meanwhile, heat large skillet sprayed with cooking spray. Add chicken and basil and cook until chicken is no longer pink, about 3 minutes. Add pasta sauce and tomatoes and bring to boil. Reduce heat and simmer 3 minutes or until chicken is cooked through. Stir in cream cheese until melted. Drain pasta and spinach, return to saucepan. Add chicken and mix lightly. Stir in 0.5 cups of the mozzarella and spoon into baking dish. Bake 20 minutes or until heated through. Sprinkle with remaining mozzarella and parmesan. Bake 3 minutes or until cheese is melted.