Ingredients

The following ingredients have 8 Servings
  • 2- Minute® Ready to Serve White Rice
  • 15 ounce can black beans, drained and rinsed
  • 15 ounce can kidney beans, drained and rinsed
  • 15 ounce can cannellini beans, drained and rinsed
  • 1/4 cup fresh parsley, chopped
  • 1/2 red onion, finely diced
  • 1 red bell pepper, diced
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons sugar
  • Salt
  • Ground pepper

Instruction

  • Heat up two cups of Minute® Ready to Serve White Rice in the microwave according to packages instructions. Remove film on top and microwave for 90 seconds for two cups. Remove from microwave and let cool.
  • Open cans of  beans and rinse all the beans in a strainer using cold water.
  • Place rinsed beans into a large bowl.
  • Add rice to bowl.
  • Wash and chop parsley, onion and bell pepper. Add to bowl.
  • Pour in dressing and mix all ingredients together.
  • Chill in refrigerator until ready to serve. Mix again before serving.
  • Whisk together olive oil, red wine vinegar, Dijon, sugar and a sprinkle of salt and pepper. You can adjust sugar and Dijon to personal taste.