Ingredients

The following ingredients have 4 Servings
  • 2 15-ounce cans chickpeas
  • 2 15-ounce cans dark or light red kidney beans
  • 2 15-ounce cans cut green beans
  • 1 4-ounce jar diced pimentos with juice
  • 2 diced onions
  • 1 cup cider vinegar
  • 1 cup white sugar
  • 2/3 cup olive oil (or oil of your choice, vegetable is fine)
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper

Instruction

  • Place all canned beans in a colander and rinse well.
  • In a mason jar (or bowl), place sugar, vinegar, oil, minced garlic, salt, and pepper. Place the lid on and shake well to mix.
  • Place beans in a large bowl. Add chopped onion and pimentos with juice. Pour dressing over all and stir well to coat. Cover and refrigerate for several hours (preferably overnight).
  • Important: A few hours before serving, stir again really well and return to the fridge to continue marinating.