Ingredients

The following ingredients have 4 Servings
  • 1 can (15.25 oz black beans)
  • 1 can (15.25 oz kidney beans)
  • 1 can (15.25 oz pinto beans)
  • 1 Tablespoon vegetable oil
  • 1 onion (diced)
  • 2 jalapeños (diced)
  • 4 cloves garlic (smashed and sliced)
  • 3 Tablespoons Chili seasoning blend
  • 1 Tablespoon Worcestershire sauce
  • 1 can (32 oz tomato puree)

Instruction

  • Place the oil in a large stockpot and set over medium heat.
  • Once oil is hot, add the onion and diced jalapeños; Cook for 3 minutes.
  • Add garlic and continue cooking for one more minute; Stir occasionally.
  • Add all of the beans beans, including the liquid, Chili Seasoning Blend, Worcestershire sauce and tomato puree.
  • Bring to simmer and cook for 20 minutes, stirring occasionally