Ingredients
The following ingredients have 6 Servings
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 15 oz can tomato sauce
- 28 oz can diced peeled plum tomatoes
- 6 oz can tomato paste
- ¼ cup red wine
- 2 tbsp fresh basil (chopped)
- 1 tsp dried parsley
- 1 tsp black pepper
- ½ tsp dried oregano
- ½ tsp salt
Instruction
- Heat the olive oil in a large skillet, or dutch oven, over medium heat.
- Add the garlic and sauté for 1 minute.
- Add the tomato sauce, diced peeled plum tomatoes, tomato paste and red wine.
- Add the basil, parsley, black pepper, oregano and salt.
- Mix together and bring to a simmer.
- Cover, reduce heat to low and simmer for 20-25 minutes.
