Ingredients
The following ingredients have 4 Servings
- 1/2 pound linguine (uncooked)
- 1 tablespoon extra virgin olive oil
- 1 pound boneless skinless chicken breasts (cut into strips)
- 3 tablespoons tomato paste
- 1/4 teaspoon garlic powder
- 14.5 ounces fire roasted diced tomatoes with garlic (undrained (I use Hunt's))
- 1/2 cup water
- 1/4 cup Italian dressing (I use Kraft Zesty Italian)
- 1/4 cup fresh grated Parmesan cheese (or Parmesan/Romano blend)
- 1 tablespoon chopped fresh parsley
Instruction
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in a large nonstick skillet on medium heat. Add chicken and cook 8-10 minutes, flipping once.
- Stir in tomato paste and garlic powder and continue cooking for another minute.
- Add tomatoes, dressing, and water and stir to combine.
- Using tongs or a spaghetti server, transfer pasta from cooking water and place into the skillet. Toss pasta to cover with sauce and cook for 2 minutes.
- Garnish pasta with cheese and fresh parsley. Serve and enjoy!
