Ingredients
The following ingredients have 4 Servings
- 1 lb ground pork ((can sub ground chicken or turkey or even any leftover pork))
- 4 green onions, diced ((the white and green parts are used in separate steps))
- 4 cloves garlic, minced
- 1 tbsp ginger, grated on a microplane
- 1/2 cup kimchi juice ((approximate, just use whatever you can drain from the jar))
- 2 cups kimchi (drained and roughly chopped)
- 4 cups beef broth
Instruction
- Heat a large stock pot over medium heat and add pork. Cook, stirring occasionally, until the pork is almost cooked through, about 6-7 minutes.
- While the pork is cooking, prepare the onions, garlic, ginger and kimchi as noted.
- When the pork is almost browned, add in the white part of the green onions, garlic and ginger. Stir and cook for 1-2 minutes.
- Add the kimchi, kimchi juice and beef broth and bring the pot to a low boil. Turn heat down and simmer for 10 minutes.
- Ladle soup into bowls and top with diced green onion. Serve and enjoy.
