Ingredients

The following ingredients have 4 Servings
  • 4-6 boneless skinless chicken thighs (cut into bite size pieces, or 2-4 chicken breasts)
  • 2 teaspoons corn starch (or flour)
  • 2 tablespoons butter
  • 2 tablespoons extra virgin olive oil (or avocado oil)
  • 5 cloves garlic (finely chopped or minced)
  • 3 tablespoons raw honey
  • 1 1/2 tablespoons apple cider vinegar
  • salt & pepper (to taste)
  • 1 tablespoon parsley (finely chopped)

Instruction

  • In a mixing bowl combine chicken pieces with 2 teaspoon of corn starch, salt & pepper to taste and mix well.
  • Using a skillet, melt 2 tablespoons of butter and 2 tablespoons of oil over medium heat. Add chicken pieces mixed with cornstarch and cook for about 3-4 minutes, stirring few times.
  • Next, add 5 cloves of minced garlic and saute for 1 minute. After pour in 3 tablespoons of honey and 1 1/2 tablespoons apple cider vinegar. Stir and cook for about 2-3 minutes.
  • Remove from the heat and garnish with freshly chopped parsley. Season with salt and pepper if needed more. Serve with golden rice with Mr.Yoshida sauce and fresh cucumbers. Enjoy!