Ingredients
The following ingredients have 2 Servings
- 1 (15 oz) can coconut milk (can use light coconut milk, but flavor won’t be as rich)
- 1 cup vanilla almond milk (can also use unsweetened almond milk)
- ½ teaspoon pure vanilla extract
- ½-1 tablespoon honey or maple syrup, to sweeten
- 1 teaspoon McCormick ground turmeric
- 1/4 teaspoon McCormick ground cinnamon
- Pinch of McCormick ground nutmeg
- Pinch of McCormick cardamom
- Extra ground cinnamon, for sprinkling on top
Instruction
- In a small pot, add coconut milk, almond milk, vanilla, honey, ground turmeric, cinnamon, nutmeg and cardamom. Whisk together and bring ingredients to a boil, then reduce heat to low and simmer for 3-5 minutes to reduce the mixture a bit; stirring occasionally.
- Pour into 2 small mugs, then sprinkle with a little ground cinnamon on top, or add a cinnamon stick. Enjoy!
