Ingredients

The following ingredients have 4 Servings
  • 6 cups shredded iceberg lettuce
  • 1/2 cup chopped celery
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped red onion
  • 1/2 cup frozen green peas, thawed or fresh
  • 1/3 cup julienne water chestnuts
  • 1/3 cup julienne radishes
  • 1 cup shredded carrots
  • 1 1/2 cups miracle whip salad dressing
  • 2 tablespoons white sugar
  • 1 to 2 tablespoons white vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups shredded extra sharp cheddar cheese
  • 1/2 pound bacon, crisp and crumbled

Instruction

  • Mix together mayo, sugar, vinegar, salt and pepper. Set aside.
  • In a large glass bowl, layer vegetables in order given.
  • Spread mayo mixture over the top and spread mixture to the edges of the bowl to seal.
  • Sprinkle with cheddar cheese and bacon.
  • Cover bowl with plastic wrap and refrigerate overnight or up to 24 hours.