Ingredients

The following ingredients have 4 Servings
  • 2 bell peppers
  • 1 medium onion
  • 1 1/2 lb lean ground sirloin (beef, or other ground protein)
  • 2 tablespoons salt free taco seasoning
  • 1 1/3 cups shredded cheddar cheese
  • 3/4 cup refried beans
  • 1/4 cup corn
  • 10 oz mild Rotel
  • Olive oil cooking spray
  • 8 gluten free corn tortillas (cut in half)
  • Cilantro
  • Sliced avocado or guacamole
  • Diced jalapeno
  • Lime
  • Greek yogurt

Instruction

  • Preheat oven to 375 degrees
  • Dice the peppers and onions. Heat olive oil in a large skillet and add diced peppers and onions and cook until tender. Remove from the skillet and set aside.
  • Brown your ground meat in the skillet until cooked through. Add Rotel, cooked onions and peppers, corn, and southwest seasoning to the meat. Simmer for a few minutes.
  • Spray the bottom of a 9×13 pan with cooking spray. Line the bottom of the pan with 8 tortilla halves and spray tortillas with a bit more cooking spray. Then spread with half of the refried beans, then layer 1/2 of the meat and vegetable mixture over top.
  • Layer the remaining 8 tortilla halves on top of the meat mixture and repeat the directions above.
  • Sprinkle the shredded cheese evenly over the top.
  • Bake at 375 for 30 minutes, or until heated through and cheese is hot and bubbly.
  • Top with optional diced jalapeños, fresh cilantro, avocado, Greek yogurt and a squeeze of lime and enjoy!