Ingredients
The following ingredients have 4 Servings
- Cauliflower (grated or shredded)
- 2 teaspoons olive oil
- 1-2 cloves garlic (minced)
- Cilantro
- Juice of a lime
- Sea salt
Instruction
- To grate the cauliflower, carefully use a hand grater, or simply use a food processor.
- Heat your olive oil over med-low heat and sauté the minced garlic. Add the cauliflower and stir fry until it starts to turn golden brown.
- Turn off heat and add chopped cilantro and fresh lime juice.
- Sprinkle with sea salt.
