Ingredients

The following ingredients have 12 Servings
  • Coconut oil or coconut oil spray
  • 2 large eggs (lightly beaten)
  • 1 teaspoon pure vanilla extract
  • 2 large bananas (mashed OR 2 cups unsweetened applesauce. (I used 1 of each))
  • 1 tablespoon raw honey
  • 2 1/2 cups old fashioned rolled oats
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 1 1/2 cups unsweetened almond milk
  • berries, fruit, nuts, pure maple syrup, chocolate chips

Instruction

  • Preheat oven to 350 degrees. Coat muffin tin with coconut oil.
  • Combine eggs, vanilla, bananas and honey in a large bowl. Mash bananas and mix well. Set aside.
  • Add oats, cinnamon and baking powder in a small bowl, then stir well and combine with banana mixture
  • Stir in almond milk and mix well.
  • Divide oatmeal evenly between prepared muffin cups and add toppings of your choice!
  • Bake 20 to 25 minutes or until brown.
  • Cool slightly and serve immediately, or save for the week ahead!