Ingredients

The following ingredients have 4 Servings
  • 6 cups chicken stock or broth (we used low sodium)
  • 1 16 ounce jar of Salsa Verde (I used La Victoria Mild )
  • 3 cups cooked rotisserie chicken, cubed or shredded
  • 2 15 ounce cans northern white beans, drained and rinsed
  • 1 cup fresh corn kernels (or frozen thawed)
  • 2 teaspoons cumin (cumin brands have a large range of intensity, you may need to add more)
  • salt and pepper to taste
  • 1 avocado, cubed

Instruction

  • Add all ingredients except avocado to large dutch oven or soup pot and bring to a simmer.
  • Taste for seasoning.  More cumin?  Salt?  Pepper?  I find cumin varies greatly from brand to brand so don't be surprised if you have to add several more teaspoons!
  • Garnish with sliced avocado and cilantro if desired.  A dollop of sour cream would be yummy too!