Ingredients

The following ingredients have 4 Servings
  • 4 cups vegetable broth
  • 2 cups water
  • 8 oz. white button mushrooms (cleaned and sliced)
  • 2 medium carrots (chopped)
  • 1/2 cup orzo pasta
  • 1 1/2 cup frozen peas (thawed)
  • 2 tbsp. vegan pesto
  • 2 tbsp. lemon juice
  • salt and pepper to taste

Instruction

  • Place broth and water in large saucepan or stock pot and bring to a simmer. Add mushrooms and carrots. Lower heat and simmer for 7 minutes.
  • Add orzo and simmer until fully cooked and veggies are tender, about 8 minutes.
  • Stir in peas, pesto, lemon juice, salt and pepper. Taste test and adjust as needed. Ladle into bowls and serve.