Ingredients

The following ingredients have 4 Servings
  • 1/3 cup soy sauce
  • 1/3 cup water
  • 1 1/2 teaspoon rice vinegar
  • 2 tablespoons cornstarch
  • 1 tablespoon dark brown sugar
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 3 bell peppers (sliced)
  • 6 ounces sliced mushrooms
  • 6 ounces sugar snap peas

Instruction

  • Whisk together all the ingredients for the sauce in a large measuring cup and set aside.
  • In a wok or medium skillet over medium-high heat, add some cooking spray or vegetable oil.
  • Add the vegetables and cook until tender, about 5 minutes.
  • Pour in the sauce and let simmer and thicken, about 2 minutes. Toss to coat on all ingredients.
  • Serve over white rice.