Ingredients

The following ingredients have 4 Servings
  • 1 14-oz block firm tofu (400 g, or 1 lb ground meat)
  • 1 15-oz can Rotel tomatoes (425 g)
  • 1 15-oz can stewed or diced tomato (425 g)
  • 1 15-oz can corn (425 g)
  • 1 15-oz can pinto or black beans (425 g)
  • 1 15-oz can kidney beans (425 g)
  • 1 1-oz packet Hidden Valley Ranch Dressing mix (28 g)
  • 1 1-oz packet taco seasoning (28 g)

Instruction

  • Cook Protein: In a large saute pan, cook meat/tofu until browned, drain fat if necessary, and add taco seasoning, stirring to coat.
  • Mix Everything: Mix all cans (don't drain them) and Ranch seasoning in a large pot. Add in cooked, seasoned meat. Let sit on medium heat for about 5 minutes, stirring occasionally, until soup is hot.
  • Serve: Top with shredded cheese, sour cream/plain Greek yogurt, and crushed tortilla chips.