Ingredients

The following ingredients have 4 Servings
  • 1 tbsp avocado oil ((or olive oil))
  • 1 lb chicken or turkey chorizo
  • 1 cup enchilada sauce
  • 4 small zucchini ((or two large))
  • 4 small corn tortillas
  • 1 cup shredded cheddar cheese ((or use chopped avocado for dairy free))
  • 3 green onions sliced

Instruction

  • Saute Chorizo until almost cooked all the way through, about 6-7 minutes. Meanwhile chop your zucchini into quartered pieces. Cut tortillas into 1/2 inch wide pieces.
  • Preheat broiler. Add in enchilada sauce, zucchini, and tortillas. Cook for an additional 3-5 minutes.
  • If using cheese, top the mixture with shredded cheese and place in oven to broil for 3-4 minutes. If not using cheese, top with avocado and serve.