Ingredients

The following ingredients have 4 Servings
  • 12-16 ounces stir-fry noodles ((or spaghetti))
  • 1 tablespoon toasted sesame oil
  • 4 cups shredded or chopped vegetables like carrots, bell peppers, bok choy, sugar snap peas, or broccoli
  • Crushed peanuts and lime slices, optional
  • ¼ cup reduced-sodium soy sauce
  • ¼ cup maple syrup
  • 1- inch grated ginger ((optional))
  • 1 grated garlic clove ((optional))

Instruction

  • Prepare the noodles according to package directions. Drain.
  • Meanwhile, heat the 1 tablespoon sesame oil in a large skillet over medium heat.
  • Add the vegetables, stir, and cover. Reduce the heat to medium-low and cook for about 6-8 minutes or until soft.
  • Add the ingredients for the Teriyaki Sauce to a bowl and stir together. (I use a fine microplane to grate the ginger and garlic.)
  • Remove the lid and stir in the noodles and sauce.
  • Serve warm topped with chopped peanuts and fresh lime juice, if desired.