Ingredients

The following ingredients have 4 Servings
  • 4 chicken thighs (bone in and skin on)
  • 1 tablespoon olive oil
  • 1/2 cup low sodium soy sauce
  • 2-3 tablespoons brown sugar (depending on how sweet you like it)
  • 3 tablespoons sriracha
  • 1/2 cup water
  • fresh cilantro for serving (if desired)
  • lime wedges for serving (if desired)

Instruction

  • Add soy sauce, brown sugar, sriracha and water to a medium bowl. Reserve 1/4 of the marinade.
  • Add the chicken to the bowl and marinade while the oil is heating up.
  • Heat oil in a large skillet or cast iron grill pan.
  • When the pan is nice and hot add in the chicken skin side down. Cook for 5 minutes, flip and cook for an additional 5-10 minutes or until fully cooked.
  • Brush the remaining marinade mixture on top of the chicken.
  • Serve immediately with fresh cilantro and lime wedges if desired.