Ingredients

The following ingredients have 4 Servings
  • 1 lb lean (at least 80%) ground beef
  • 1 package (1 oz) Old El Paso™ original taco seasoning mix
  • 1/2 cup water
  • 1 can (10 oz) Old El Paso™ red enchilada sauce
  • 1 can (15 oz) pinto beans, drained, rinsed
  • 6 Old El Paso™ flour tortillas for soft tacos and fajitas (6 inch), cut in 1-inch strips
  • 1 cup shredded Mexican cheese blend (4 oz)
  • 3 tablespoons chopped fresh cilantro

Instruction

  • In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain.
  • Add taco seasoning mix, water, enchilada sauce and beans. Cook 3 to 5 minutes, stirring frequently, until sauce thickens. Remove from heat.
  • Stir in tortilla strips; top with cheese. Cover skillet; set aside 3 to 4 minutes or until cheese is melted. Sprinkle with cilantro.