Ingredients

The following ingredients have 4 Servings
  • 4 boneless skinless chicken breasts
  • 4 slices bacon
  • ½ cup chicken stock
  • 4 tablespoons barbecue sauce (use your favorite!)
  • 4 ounces Colby jack cheese (shredded)
  • 1 tomato (diced)
  • 2 green onions (sliced)
  • salt and pepper (optional)

Instruction

  • Fry bacon in a large skillet until crispy.
  • While bacon is frying, pound chicken breasts to desired thickness. The thinner they are the less cooking time required. Season with salt and pepper if desired.
  • Remove bacon from skillet with a slotted spoon and drain on a paper-towel lined plate.
  • Turn heat to medium high and brown chicken on both sides (2 to 3 minutes per side.)
  • Pour chicken broth over the chicken breasts and cover skillet with a lid. Cook until chicken is done, about 4 to 5 minutes depending on the thickness of the chicken.
  • Turn off heat and spread barbecue sauce on top of each chicken breast.
  • Top with two slices of bacon.
  • Divide cheese evenly among the chicken.
  • Place under the broiler for 30 seconds to 1 minute - just until cheese is fully melted.
  • Top with tomato and green onions.
  • Serve immediately.