Ingredients
The following ingredients have 4 Servings
- 8 ounces rice noodles or long cut pasta
- 1/2 cup tahini
- 1/4 cup creamy peanut butter
- 1/2 cup low sodium soy sauce or tamari
- 2 tablespoons toasted sesame oil
- 1 tablespoon chili paste ((I use sambal oelek))
- 2 inches fresh ginger, grated
- 4 cloves garlic, minced or grated
- 1 cup shredded chicken
- 2 carrots, shredded
- 2 bell peppers, thinly sliced
- 1 cup broccoli florets
- 1/2 cup fresh basil, chopped
- 1 mango, sliced ((optional))
- lime wedges and toasted sesame seeds, for serving
Instruction
- 1. Bring a large pot of salted water to a boil. Cook the noodles according to package directions. Drain.2. Meanwhile, combine the tahini, peanut butter, soy sauce, sesame oil, chili paste, ginger, garlic, and 1/2 cup water. Pulse until combined and smooth. 3. Pour the sauce over the hot noodles. Add the chicken, carrots, peppers, broccoli, basil, and mangos. Toss to combine.4. Divide the noodles among bowls and top with sesame seeds.