Ingredients
The following ingredients have 4 Servings
- 1 medium onion (chopped)
- 1 tablespoon olive oil
- 2 bell peppers
- 12 oz raw shrimp (peeled and deveined )
- Salt & pepper to taste ((about ¼ teaspoon each))
- 4 spicy Italian sausages (cooked (or try kielbasa or another cooked sausage))
- Optional garnish: 2 tablespoons fresh herbs (such as chopped scallion, cilantro, and/or parsley)
Instruction
- Prepare all the ingredients: Chop the onion. Clean the bell peppers and chop them into ½ - 1 inch bite-sized pieces. Slice the sausages into ¼ - ½ inch pieces.
- Heat the olive oil in a large frying pan or wok. Add the chopped onion and saute over medium heat for 5 minutes, or until the onion softens.
- Turn up the heat to high, add the bell peppers and shrimp and sauté until shrimp is fully cooked, about 3 minutes on high heat. Add the sliced cooked sausage and stir to heat through. Remove from heat and garnish with fresh herbs.
