Ingredients
The following ingredients have 4 Servings
- 2 teaspoons olive oil
- 1 serrano pepper, deseeded and finely chopped
- 1 cup diced red bell pepper
- 1/4 teaspoon minced garlic
- 1 pound ground pork
- 1/2 teaspoon garlic salt
- 1/8 teaspoon ground cumin
- 1 1/2 teaspoons chili powder
- 1/4 cup chopped cilantro
- juice from 1/2 lime
- 12+ lettuce leaves
Instruction
- Add oil to medium size skillet over low/medium heat. Add the serrano, bell pepper and garlic and saute for 4 minutes. Remove the peppers from the pan and set aside. Add pork, garlic salt, cumin, chili powder, cilantro and juice from lime to the pan. Cook 8-10 minutes or until meat is cooked through. Use a spatula to break it up into pieces. Add the peppers back to the pan and cook an additional 2 minutes. Season with salt and place a spoonful into a lettuce leaf. Optional: Top with peanuts and extra cilantro
