Ingredients

The following ingredients have 6 Servings
  • 1 box Barilla® Pronto™ Linguine
  • 3 cups water
  • 6 strips bacon (cooked crisp and chopped)
  • 3/4 cup heavy cream
  • 1/2 cup Parmesan cheese
  • 1 large egg (beaten)
  • 1/2 teaspoon pepper
  • *salt (optional (taste test first))
  • *1 teaspoon garlic powder
  • garnish with parsley (bacon and Parmesan)

Instruction

  • Measure all your ingredients so they are ready.
  • In a large skillet, cook bacon until crispy. Cut into large pieces. Set aside.
  • Add cold water and pasta to skillet. Set timer on 10 minutes now.
  • Bring pasta to a boil, stir occasionally. Boil until water is evaporated and pasta is cooked.
  • Add cream, egg, Parmesan, pepper and garlic is you're adding garlic. (it's optional)
  • Stir to combine. Cook 30 seconds to one minutes, stirring constantly.
  • Remove from heat and stir in bacon.
  • Garnish and serve immediately.