Ingredients
The following ingredients have 4 Servings
- 3 heads baby bok choy
- 2 portobello mushrooms
- 2 tablespoons chickpea miso paste
- 4 cups hot water ((you can add more if you want a more mellow broth))
- 4 tablespoons Tamari or Soy Sauce ((low sodium if needed, adjust amount for saltiness you prefer))
- 4 tablespoons Mirin ((rice cooking wine))
- 16 ounces Asian noodles of choice
- 16 ounces firm or extra firm tofu (optional, omit for non soy version (can use less or more depending on specific brand package))
- 2 tablespoons chickpea miso paste
- 2 tablespoons hot water
- 4 tablespoons Tamari or Soy Sauce ((low sodium if needed))
- 4 tablespoons Mirin ((rice cooking wine))
