Ingredients

The following ingredients have 2 Servings
  • 1 lb zucchini squash
  • 2 corn cobs
  • 2 Tbsp parsley, (minced)
  • ½ tsp salt
  • 1 clove garlic, (minced)
  • 2 Tbsp olive oil
  • ¼ tsp black pepper
  • ¼ red onion, (sliced)
  • 1 cup yellow cherry tomatoes, (cut into quarters)
  • ⅓ cup goat ricotta cheese, (or feta cheese)

Instruction

  • Slice zucchini into rounds about ¼ inches thick.
  • Place into a large bowl, add olive oil, and toss to coat evenly.
  • Heat a grill until hot, add zucchini in batches. Grill for 2 minutes on one side, then turn over and cook for 2 more minutes.
  • Coat corn cobs with 1 tsp olive oil.
  • Grill on every side for about 1 min.
  • Cut the corn off the cob.
  • Place grilled zucchini and corn into a bowl. Add garlic, parsley, onion, salt and pepper and toss gently.
  • Transfer to a serving plate, top with tomatoes and cheese.