Ingredients

The following ingredients have 4 Servings
  • 2 lbs. shrimp, peeled and deveined (frozen and thawed is fine)
  • ¼ cup olive oil
  • 1 lb. fresh sliced mushrooms
  • 1 cup frozen diced onion, thawed (or 1 cup chopped fresh onion)
  • 2 teaspoons minced fresh garlic
  • ½ cup chopped fresh parsley
  • ½ cup dry white wine (or sub with chicken broth)
  • ½ teaspoon salt (or more, to taste)
  • ¼ teaspoon pepper

Instruction

  • Heat olive oil in a large skillet over medium-high heat.
  • Add mushrooms, onion and garlic; sauté until tender.
  • Stir in parsley and wine. Cook for a few minutes to allow the wine to reduce.
  • Add shrimp, stirring until just pink. Be careful not to overcook the shrimp (or they will become tough). As the shrimp start to turn pink, season with salt and pepper. Adjust seasonings, to taste.