Ingredients

The following ingredients have 6 Servings
  • 2 cups iceberg or Romaine lettuce (chopped)
  • 2 cups red cabbage (thinly sliced)
  • 1 large red, yellow or orange bell pepper (thinly sliced)
  • 1 cup carrots (shredded or julienned)
  • 2 green onions (chopped)
  • 2 tbsp cilantro (chopped)
  • 1 1/2 cups edamame beans (shelled)
  • 1 tbsp soy sauce (I used Bragg liquid aminos)
  • 2 tbsp maple syrup or honey
  • 2 tbsp rice vinegar or lemon juice
  • 2 tbsp olive oil
  • 1 tbsp toasted sesame oil
  • 2 tbsp sesame seeds
  • 1 garlic clove (minced)
  • 1 tsp ginger (minced)

Instruction

  • In small bowl, add soy sauce, maple syrup, vinegar, olive oil, sesame oil, sesame seeds, garlic, ginger and whisk with a fork. Set aside.
  • In a medium bowl, add frozen edamame, cover with hot water and set aside.
  • In a large salad bowl, add lettuce, cabbage, bell pepper, carrots, onion and cilantro. Drain edamame beans and add to the bowl with other veggies. Pour dressing over salad and toss well.
  • Serve with baked chicken breast, healthy turkey burgers, or turkey meatballs.