Ingredients

The following ingredients have 6 Servings
  • 2 teaspoons vegetable oil
  • 12.5 ounces canned chicken (drained)
  • 2 Tablespoon taco seasoning
  • 16 ounces salsa (I use Pace chunky salsa)
  • 10 ounce can Campbell's® Condensed Tomato Soup
  • 1 ¾ cups chicken broth
  • 15 ounce can black beans (rinsed and drained)
  • 16 ounce can chili beans
  • shredded Monterey Jack cheese
  • sour cream
  • diced avocado
  • sliced green onion
  • tortilla strips

Instruction

  • In a large pot over medium-high heat, heat oil until shimmering. Add chicken and taco seasoning and cook until fragrant, about 1 minute. Stir in salsa, tomato soup, chicken broth, black beans, and chili beans. Increase heat to high and bring soup to a simmer. Reduce heat and simmer for 5 minutes.
  • Ladle into soup bowls, and garnish with shredded cheese, sour cream, avocado, green onion, and tortilla strips.