Ingredients
The following ingredients have 2 Servings
- 2 Boneless Skinless Chicken Breasts
- 2 tablespoons Olive Oil
- 1 (16 ounce) jar of Salsa (pick your favorite)
- 1 Bag of Uncle Ben's Rice
- 1 Bag of Lettuce
- 1 can of Black Beans
- 1 can of Corn
- 1/4 cup diced Cabot Cheddar
- 1 Avocado
- 1/2 a Lime
- 2 tablespoons Low Fat Sour Cream
- 2 tablespoon Water
- 1/8 teaspoon Salt
- Tortilla Strips
Instruction
- Start by dicing the chicken into bite sized pieces. Then add a tablespoon of olive oil to a skillet over medium high heat. Add the chicken and quickly sear it until browned. Then pour the salsa over the chicken, stir, and reduce the heat to low. Let the chicken simmer for 10 minutes.
- While the chicken simmers, prepare the other ingredients. Rinse the black beans, dice the cheese, open the can of corn and drain off the liquid.
- Then prepare the avocado lime crema. Cut the avocado in half, and remove the pit. Slice half of the avocado and set it aside. Take the other half of the avocado and place it in a food processor or blender. Add the juice from the lime, sour cream, water, salt, and 1 tablespoon olive oil. Blend until smooth.
- Lastly, prepare the rice. I use Uncle Ben's microwaveable rice because it is ready in 90 seconds.
- Now it is time to assemble the burrito bowl! Add hearty scoops of chicken, rice, and lettuce to a large shallow bowl. Add black beans, corn, cheese, and avocado on top. Drizzle the avocado lime crema over, and finish things off with some tortilla strips. Serve immediately.
