Ingredients

The following ingredients have 2 Servings
  • 2 cups pecans
  • 1/4 cup homemade caramel sauce, (or store-bought)
  • 1 tsp chili powder
  • 1 tsp each sea salt and pepper

Instruction

  • Preheat oven to 325°F. Oil a baking sheet or line with parchment paper.
  • In a medium bow, combine pecans and caramel sauce. Add chili powder, sea salt and pepper and stir until well combined.
  • Transfer to a baking sheet lined with a silicone liner or parchment paper. Bake at 325°F. for about 15 - 18 minutes, stirring occasionally. Watch carefully to prevent burning. The pecans will be browned on top and caramelize on the bottom.
  • Remove from the oven, cool, then break apart. Store in an airtight container or package attractively for holiday gift giving.