Ingredients

The following ingredients have 4 Servings
  • 1 ½ lbs flank steak (or skirt steak, sliced into strips)
  • 1 red pepper (thinly sliced)
  • 1 green pepper (thinly sliced)
  • ½ onion (sliced)
  • ⅓ cup water
  • ⅓ cup sugar
  • ¼ cup ketchup
  • 4 tablespoons rice vinegar ((or white vinegar))
  • ½ teaspoon red pepper flakes ((more if you want spicier))
  • 1 teaspoon minced garlic
  • 2 tablespoons cold water
  • 1 tablespoon corn starch
  • rice (for serving)

Instruction

  • Add sliced steak to a large greased skillet and saute over medium heat 2-3 minutes til just browned. Add peppers and onions and saute 1-2 minutes longer.
  • In a medium bowl whisk together water, sugar, ketchup, vinegar, red pepper flakes, and garlic. Add to pan with the steak and peppers and stir to coat. Cover and bring to a boil.
  • In a small bowl stir together cold water and corn starch til dissolved. Add to pan and stir until thickened. Serve over cooked rice.