Ingredients

The following ingredients have 4 Servings
  • 1 lb Salmon filet (approx. 1 lb)
  • ½ cup Greek yogurt (plain)
  • 2 Tbsp Butter
  • 1 tsp Thyme (dried)
  • 2 tbsp Lemon juice
  • 1/2 tsp Garlic powder (divided)
  • 1 Tbsp green onions (sliced)
  • as desired Salt and pepper

Instruction

  • Preheat oven to 400 degrees F. Rinse and pat dry the salmon. Season with salt, pepper and 1/4 tsp garlic powder
  • Bake in the oven for 12-15 minutes or until completely cooked through.
  • While the salmon is baking, in a pot, melt the butter. When completely melted, add the yogurt, thyme, lemon juice, 1/4 tsp garlic powder, 1/4 tsp salt and pepper. Mix well.
  • When salmon is cooked and before serving, drizzle the sauce over the top of the salmon. Garnish with scallions