Ingredients
The following ingredients have 4 Servings
- 21 oz can apple pie filling
- 1 tsp lemon juice
- 1/2 tsp cinnamon
- 1/2 cup flour
- 1/4 cup softened butter
- 2 tbsp brown sugar
- 2 tbsp chopped nuts (walnuts, pecans, almonds)
Instruction
- Preheat oven to 450 degrees F.
- Mix pie filling with the lemon juice and cinnamon. Spread in the bottom of a 1 qt gratin dish or 8 x 8-inch square baking pan.
- Mix all topping ingredients. Drop small amounts evenly over top of apple mixture.
- Bake at 450 degrees F for 15 minutes.
- Serve warm.
