Ingredients

The following ingredients have 4 Servings
  • 1 lb boneless skinless chicken breasts (roughly 2 large)
  • 1 tablespoon olive oil
  • 1/4 cup bread crumbs (see * note 1)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1/16 teaspoon cayenne pepper

Instruction

  • Prepare - Heat air fryer to 390°F / 200 °C. Slice chicken breasts in half horizontally to make two thin chicken breast halves from each. Brush each side lightly with olive oil.
  • Bread - Stir together the breading ingredients. Dredge the chicken breasts in the breading multiple times until they are thoroughly coated. Shake off excess breading, and place in a single layer in the air fryer (2 chicken breast halves at a time).
  • Cook - Shake off excess breading, and place in a single layer in the air fryer (2 chicken breast halves at a time). Cook for 4 minutes.
  • Flip- Flip, then cook for two more minutes. Precise cook time will depend on the size and thickness of your chicken breasts, so either check with a digital thermometer that chicken has reached 165°F or cut one in half.