Ingredients

The following ingredients have 2 Servings
  • 4 eggs - medium
  • 1 tbsp butter
  • 2 cups baby spinach (2 large handfuls)
  • salt and pepper (to taste)
  • shredded/grated cheese (optional)
  • fresh herbs for toppings (optional)

Instruction

  • Heat your skillet on medium-high heat and melt your butter.
  • Toss the spinach into the pan and saute for 10-15 seconds to soften your spinach.
  • Crack the eggs directly into the skillet and scramble with a spatula. Be sure to scrape the bottom to keep the eggs from burning.
  • Remove the eggs from the heat. Top with cheese and fresh hebs if desired. Enjoy!