Ingredients

The following ingredients have 1 Servings
  • 1 egg, room temperature
  • 1 egg yolk, room temperature
  • 1 tablespoon Dijon mustard
  • 2 teaspoons lemon juice
  • 1/2 teaspoon coarse salt
  • 1 garlic cloves (or 1 1/2 teaspoons minced garlic)
  • 1 cup neutral-flavored oil

Instruction

  • Place all ingredients in a large cup with the eggs at the bottom and the oil at the top.
  • Blend with an immersion blender, slowly working from bottom to top, until ingredients are combined and thick.