Ingredients

The following ingredients have 4 Servings
  • 1/4 cup flour (we used white whole-wheat)
  • 2 tablespoons cocoa powder (unsweetened)
  • 2 tablespoons dark chocolate chips
  • 1/4 teaspoon baking powder
  • 2 tablespoons honey
  • 1/4 cup milk (or unsweetened almond milk)
  • 2 tablespoons coconut oil (melt first if solid)
  • pinch of kosher or sea salt
  • 1/4 cup slivered almond (slices)
  • 1/4 cup almond butter (natural)
  • 1 teaspoon coconut sugar

Instruction

  • Whisk together dry ingredients, except filling ingredients and almonds. Next, whisk together wet ingredients. Fold dry ingredients into and wet. Mix together almond butter and coconut sugar.
  • Add half the chocolate mixture between the mugs, spoon in almond filling, and spread the remaining chocolate mixture on top. Sprinkle slivered almonds atop the chocolate.
  • Cover with a paper towel and microwave on high for one minute. Check for doneness. If more time is needed, heat for an additional 10-20 seconds. Allow to cool a few minutes before serving. Enjoy!