Ingredients
The following ingredients have 4 Servings
- 4 tablespoons almond butter
- 4 cups water
- 2 to 4 dates ((pitted; optional))
Instruction
- Pour the water into the blender and add the almond butter and dates, if using. Blend until creamy, making sure the dates are broken down.
- Pour the "milk" into an airtight storage container and keep it in the fridge for up to 4 days. Use it over cereal, granola, chia pudding, or in smoothies.
