Ingredients

The following ingredients have 4 Servings
  • 1 lb (2 cups) butter
  • 2 cups white chocolate chips

Instruction

  • In a medium saucepan combine butter and white chocolate chips.
  • Melt together over low heat, stirring. The butter and white chocolate will separate.
  • When everything is melted remove from heat and allow to sit for 15 minutes or so. PLace saucepan in fridge and refrigerate until the mixture becomes solid, approx 3 hours. I actually let mine sit overnight.
  • When you’re ready to prepare the frosting, remove from fridge and let it sit out at room temperature for 30 minutes or so, to take the chill off.
  • Place entire mass into bowl of stand mixer and beat for 2-3 minutes until frosting becomes light and fluffy.
  • Pipe or frost cupcakes or cake.