Ingredients

The following ingredients have 6 Servings
  • 1 (1.3 pounds/21 ounce) bag frozen strawberries
  • 1 (13.5 ounce) can full-fat coconut milk (at room temperature)

Instruction

  • Add the strawberries and coconut milk to your food processor. Process on high until you've got a smooth mixture with no chunks, pausing to scrape down the sides (about 5 minutes total). 
  • Best if served immediately or within 2-3 hours of freezing.