Ingredients

The following ingredients have 4 Servings
  • 150 g sugar
  • 55 g cocoa
  • 120 ml water

Instruction

  • Place the sugar into a medium pan, sift or stir the cocoa making sure you get rid of any lumps.
  • Add the water and stir well.
  • Gently heat over a medium heat to a gentle boil, stirring all the time until well mixed and starting to thicken, this will take about 5 minutes.
  • Allow to cool then transfer to a jar and once cold seal and keep in the fridge.