2 Ingredient Vegan Chocolate Ganache – 5 min recipe!

Ingredients

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The following ingredients have 4 Servings

• 3 tablespoons coconut cream
• ¼ cup + 2 tablespoons vegan chocolate chips

Instruction

• Use the double boiler method, or the following to melt the chocolate. In a medium, microwave-safe bowl, add chocolate chips and coconut cream.
• Heat in 15-second increments until just slightly softened and melted, being careful not to burn. Stir thoroughly in between heating increments, until smooth.
• Use this chocolate ganache on top of these Vegan Gluten Free Chocolate Cupcakes or your favorite dessert. Allow topping to set for 4-8 minutes. OR Chill for about 20 minutes in the freezer to firm. Enjoy! Storing instructions below.