Ingredients

The following ingredients have 14 Servings
  • 2 cups Strawberry Coconut Juice * (16 ounces, I used Strawberry Apple Coconut)
  • 1 pound fresh strawberries (cored and roughly chopped)

Instruction

  • Spray two popsicles molds lightly with olive oil spray.
  • Add the strawberry apple coconut juice and strawberries to a blender. Blend until mostly smooth or completely smooth if you do not want any chunks of strawberries.
  • Pour the mixture among the molds. You will only fill up 2-4 popsicles on the second mold.
  • Place the molds in the freezer and freeze until firm, about 4 hours. To remove the popsicles run the mold under hot water for 10 seconds and then pull the popsicles out of the molds.