Ingredients

The following ingredients have 12 Servings
  • 1 package frozen puff pastry
  • defrosted
  • 1/2 cup strawberry jam

Instruction

  • Place the puff pastry out onto a floured surface and flatten it a bit to remove any wrinkles
  • Spread the jam all over leaving a 1/2 inch uncovered along one edge
  • Starting with the other, jam-covered edge, roll the pastry up into a big roll then place in the freezer for 15 minutes
  • Preheat oven to 400°F
  • Once the roll is chilled, remove from the freezer and slice it into 12 little pinwheels
  • Spray a muffin tin with cooking spray and place a pinwheel in each muffin cup
  • Cook in the oven for 15 minutes or until golden brown
  • While the pinwheels are still slightly warm, turn them out onto the counter so they don’t stick to the pan