Ingredients
The following ingredients have 3 Servings
- 1 lb. about 2 boneless, skinless chicken breasts
- 1 1/2 cups salsa, your favorite
- Use this shredded chicken for tacos, enchiladas, burritos, quesadillas, nachos, taco salads, tostadas, chili, tortilla soup, lettuce wraps, sandwiches, and on pizzas. The options are endless!
- Tomatoes, shredded lettuce, shredded Mexican cheese, sour cream, scallions, cilantro, etc.
Instruction
- Place whole chicken breasts in your slow cooker and cover with salsa. Toss chicken with salsa until well coated.
- Cover and cook on high for 4 hours, or low for 6-8 hours. Chicken should easily shred with a fork. Shred chicken and add back to the slow cooker. Toss with remaining salsa and juices. Serve immediately in your desired recipe, or refrigerate in an airtight container for up to 5 days.
- Enjoy!
